Homemade Hommus

My Mayana-Berry loves hommus. So I decided to have a go at making our own. It’s really easy, and turned out great!

All you have to do pop the following into a food processor:

1 can chickpeas, 1-2 tablespoons tahini, juice of 1 lemon, garlic, 1-2 tablespoons olive oil, ground cumin seeds, paprika and salt.

Process until it’s dip consistency. That’s it!!! Start with 1 tablespoon of tahini and olive oil, and just add more if you need to make it more moist.

 

Yum!!!

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